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Asparagus Overview
Asparagus is a perennial vegetable known for its tender spears and elegant foliage. It offers a mild, earthy flavor and is rich in vitamins K, C, folate, fiber, and antioxidants. Low in calories, it supports immune health, bone strength, and digestion. Renowned for its superior taste and high yield, Mary Washington is a favorite among gardeners who value quality and reliability.
- Features
- High Yield: Enjoy an abundant harvest season after season.
- Superior Taste: Known for its tender spears and delicious flavor.
- Perennial Growth: Comes back year after year, providing a sustainable crop.
- Disease Resistant: Robust resistance to common asparagus diseases.
- Adaptable: Thrives in a variety of climates and soil types.
- Cultivation Conditions
- Seed Preparation: Soak seeds in warm water for 24 hours.
- Sowing: Plant 1 inch deep in well-draining soil, in full sun.
- Spacing: Space 12–18 inches apart, rows 3–4 feet apart.
- Germination: Keep soil moist; germinates in 2–3 weeks at 70°F (21°C).
- Care: Water regularly, use balanced fertilizer, and weed area.
Elevate your gardening experience with Asparagus Seeds. With its perennial growth, disease resistance, and superior taste, this asparagus variety is a must-have for any garden enthusiast. Start your journey to a bountiful asparagus harvest today!