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Grow your own Italian Torpedo Onions with these premium seeds. Known for their distinctive torpedo-like shape and sweet, mild flavor, this heirloom variety is a favorite among gardeners and chefs alike. Perfect for adding a gourmet touch to your home garden and meals! Ideal for USDA zones 5–10, adaptable to various climates with proper care.
Key Features:
Unique Shape: Characteristic elongated torpedo-like bulbs.
Sweet and Mild Flavor: Ideal for salads, grilling, and roasting.
Heirloom Variety: Passed down through generations for its superior quality.
High Yield: Produces abundant harvests with proper care.
Application Scenarios:
Culinary Delight: Perfect for fresh salads, caramelizing, and enhancing gourmet dishes.
Home Gardening: A rewarding addition to any vegetable garden.
Farmers’ Markets: Great choice for selling fresh, unique onions.
How to Grow:
Planting Time: Sow seeds in early spring for a summer harvest or late summer for a fall harvest.
Soil Requirements: Prefers well-drained, rich soil with a pH of 6.0–7.0.
Sunlight and Watering: Requires full sun and consistent watering to thrive.
Spacing and Depth: Plant seeds 1/4 inch deep, with 4–6 inches between plants. Rows should be spaced about 12 inches apart.
Harvesting: Onions are ready to harvest when the tops begin to yellow and fall over, typically 90–120 days after planting.
Bring the unique flavor and appearance of Italian Torpedo Onions to your kitchen and garden. Whether you're a home gardener or a seasoned grower, these seeds promise a bountiful harvest and unforgettable taste!