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Fleshy, thin skinned, sweet slicing tomato that ripen from yellow to a deep yellow/orange with dark anthocyanin stains as they mature. Vigorous plants display good disease resistance and tolerate high temperatures. Excellent ability to stay ripe both on the vine and post-harvest. A farm favorite!
- Mid – late season
- Red/yellow interior. They ripen yellow, then more of an orange when very ripe.
- Very attractive with the black anthocyanin splashes really contrasting with the lighter colored skin.
- Chef favourite described as sweet with fruity tones. Very meaty
- Farm favourite
- Good production.
- Holds well on vine
- Excellent post-harvest storage ability.
Seed Raising, Growing and Harvest Information
Plant Type: Tender, Annual
Site: Full Sun
Spacing: 50cm apart in rows 60-70cm apart
Height: 90cm-1m
Sowing Depth: 3-5mm
Days to Germination: 5-10 days @ 21-27 degrees
Days to Maturity: 80 days
TRANSPLANT (recommended) – Start transplants 5- 6 weeks before planting date. Sow seeds 6mm deep, 4 seeds/2.5cm. Lightly cover. Keep mix at 23-28°C. Pot up into 5cm or larger cells after first set of true leaves appear. For growing transplants, maintain temperature at around 22°C during the day and 18°C at night
Harden off plants by slightly reducing temperature to 15-18°C and reducing water for 2-3 days before transplanting.
NOTE - Don't start too early—leggy, root-bound, or flowering transplants can cause stunting and reduce early production. Avoid exposing unprotected plants to consecutive nightly temperatures below 7°C.