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Calendula, also known as pot marigold, is a hardy annual plant known for its bright, cheerful flowers in shades of yellow, orange, and gold. These blooms are daisy-like and thrive in full sun and well-drained soil.

Calendula is easy to grow and is often used in gardens for its vibrant color and ability to attract pollinators like bees and butterflies. The petals are edible and can be used in salads, teas, and as a natural dye.

Plant Type: Hardy Annual
Height: Typically 30-45 cm
Spread: About 20-30 cm
Flowers: Produces vibrant flowers in shades of orange and yellow, with a daisy-like appearance
Leaves: Broad, green, usually lance-shaped
Growth Habit: Compact and bushy, adaptable to a variety of soil conditions
Blooming Period: Long flowering season, from early spring to autumn
Uses: Ideal for ornamental purposes, with medicinal value; flowers are edible and often used in herbal remedies and skincare products

To sow seeds, choose a sunny spot with well-drained soil. Scatter seeds on the soil surface in early spring or late summer, covering them lightly. Keep the soil moist until germination in 7-14 days. Thin seedlings to 12 inches apart and enjoy the vibrant blooms.