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The Watermelon Radish, named for its unique pink and green coloration, is a stunning addition to any dish. With a crisp, mildly sweet flavor, it’s perfect for salads, garnishes, and pickling. Plant Watermelon Radish Seeds to enjoy both the health benefits and the vibrant colors this beautiful vegetable brings to your table. Watermelon Radish thrives in USDA growing zones 2-10, making it adaptable to a wide range of climates from warm to cool.

Features
- Unique Appearance: With a white-green exterior and a pink-red interior that resembles a mini “watermelon,” it’s eye-catching and impressive when sliced.
- Crisp Texture: Tender and crunchy with a mild peppery hint, ideal for fresh eating.
- Nutrient-Rich: High in Vitamin C, calcium, and fiber, supporting immunity and digestion.
- Fast Growing: Ready to harvest in 30-50 days, suitable for home gardens or container growing.

Uses
- Fresh Salads: Thinly slice and add to salads for an extra burst of color and flavor.
- Creative Garnishes: Perfect for decorating dishes, enhancing both visuals and taste.
- Pickling: Ideal for pickling to bring out a tangy flavor that complements main dishes.
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How to Grow
- Soil: Use well-draining soil, keeping it moist but not waterlogged.
- Season: Best in spring and fall. Avoid overcrowding by spacing seeds.
- Depth: Sow seeds 1-1.5 cm deep, 10-15 cm apart.
- Watering: Keep soil moist, especia
🌱 Start growing your own Watermelon Radish Seeds today and add a vibrant splash of color to your garden and kitchen!